Welcome to Virtual Eats, a new service to bring the ghost kitchen in-house. We partner with restaurants to drive bottom-line performance by creating, managing, and
optimizing secondary, online menus. We evaluate your current menu and design custom culinary concepts using the same ingredients.
The result: your restaurant gains a secondary revenue stream without any incremental increase in costs.
As a team of experienced operators, we launched Virtual Eats to help restaurants navigate the post-COVID reality. Our services help restaurants…
We assess your current menu and help utilize surplus ingredients to create new culinary concepts.
We design a new concept, create logos and marketing collateral, set up menus on all online ordering platforms, and manage analytics.
Through introducing a secondary menu based on the same ingredients, your restaurant’s food waste and cost of goods
decrease, while revenue increases.
Your labor runs at maximum output despite the reduction of in-house business and
sales.
Your restaurant gains a new revenue stream with no risks or incremental cost increases.
Your kitchen uses the same
ingredients and delivery infrastructure to execute multiple concepts, growing your bottom line.
EMAIL: info@getvirtualeats.com
